Learn how to make CBD oil chocolates using Pro Leaf CBD peppermint spray. These CBD chocolates are delicious and have health benefits! What goes together better than cannabis and chocolate? We’re waiting… Get recipe ideas and indulge in information on an incredibly indulgent pair. Weed-infused chocolates are one of the simplest recipes to learn if you have cannabutter on hand, and they taste absolutely delicious
How To Make CBD Chocolates
Chocolate is a lot of people’s favorite dessert, mine included. Since I started taking CBD oil to help with my anxiety and to help me sleep better, I wondered about all the things I could make with it infused in. CBD chocolates came to mind first and since making these yummy treats, it’s my favorite way to get my doses.
If you’re new to CBD oil, let me explain. Cannabidiol, known as CBD, is one of 104 chemical compounds found in marijuana. It will not get you high since it doesn’t have any THC in it, which is the main psychoactive cannabinoid found in cannabis. It doesn’t make you feel crazy different. It does take kind of bad.
CBD oil is known to help with loads of different ailments including:
- trouble sleeping
- cancer related symptoms
- heart health
Sounds like a miracle oil, huh? Well don’t knock it before you try it.
The best way I’ve found to take CBD oil is by putting drops under your tongue, this way you really don’t taste it. You can also put it in your water, smoothies, or on pretty much any food. I actually give my dog CBD oil to help with his separation anxiety and it’s been a huge help for him. He no longer pees or poops the minute I leave the house (which was a problem for a while) and he shakes less (he’s a chihuahua). My brother gives his dog CBD oil as well since she gets nervous and scared a lot and it helps chill her out.
For me, CBD oil has helped calm me down and just be genuinely happier. I think it also has been helping my skin too! I get asked where I buy my CBD oil since there are a good amount of companies that sell it now. You have to be careful because there are some that sell fake CBD oil. Also do your research first before buying!
Where To Buy CBD Oil
My favorite supplier is NuLeaf and it’s what I give my dog. The price is pretty affordable and you get high quality product. I also love Pro Leaf CBD, which is what I used for my chocolates since I have the peppermint flavor and it seemed like a perfect match.
To make these chocolates, you are going to need a few things that you probably already have.
I used dark chocolate morsels for my chocolate chips but you can use any kind of chocolate. For the candy canes, I used peppermint ones in some and jolly rancher flavored ones in the others. I got my molding trays from Walmart but you can buy my tropical one here.
Making CBD Oil Infused Chocolates
1 The first step is to melt them down on low heat on your stovetop in a pot or pan. I used an entire bag and plus a cup.
2 Then add in 1/2 cup of coconut oil and stir it around until the mixture is more of a liquid.
3 Next, remove the pot or pan from the heat and let it cool for 10 minutes.
4 Once cooled, add in the CBD oil. You can choose how much you want to add but I did 6-8 squirts, which would be the equivalent of full droppers.
5 Pour the chocolate mixture into your molds. This part can get a little messy so I recommend putting the chocolate into a glass measuring cup first. Only fill the molds 3/4 full.
6 Put the candy canes or mints into a plastic bag and use the hammer to smash them up. It’s best to do this on a cutting board so you don’t damage your countertops.
7 Sprinkle the smashed candy bits on top of the molds you just poured.
8 Place the molds in the fridge for 3 hours then they are ready to enjoy! It’s best to keep the chocolates refrigerated because they will get ready mushy or melt if left out too long.
As for how many of these to eat at a time, I like to do 2-3 and it gives me just enough CBD. I wouldn’t eat them all in one sitting since that is a lot of CBD oil at once. Best to be safe! However, they make the perfect dessert to share with a friend!
These CBD chocolates would make the perfect gift during the holiday season. Put them in a chocolate box and give them to a loved one. They are too delicious to keep to yourself! My favorites are the jolly rancher ones since they are sweet but a little sour.
These CBD oil chocolates are my go-to if I want to get my dose of CBD oil quickly. I just pop 2 or 3 in my mouth and go. Plus they make a sweet treat! The benefits of CBD oil are too great to pass up. I believe it can help anyone. If you get a headache, take some CBD oil. Trouble falling asleep? You know what to do. It’s a natural product that can help you, why wouldn’t you give it a try?
You could also include CBD as an option with your DIY prosecco bar or in a DIY giant reeses cup!
Chocolate and Cannabis: An Undeniable Pair
The good feelings that flow through you when you taste chocolatey pleasure have no comparison… except, perhaps, the relaxing effects of cannabis. It’s no wonder that cannabis connoisseurs and culinary explorers alike consider these two a perfect match.
While combining chocolate and cannabis is unquestionably a natural fit, the execution is not always so straightforward. Processing cannabis for use in the kitchen also requires a certain set of skills. Thankfully, anyone can learn some simple ways to combine chocolate and cannabis. Keep reading to discover some fresh tips and recipes you can try at home.
Making Your Own Cannabis Infused Chocolate? Purchase the Best Ingredients
There’s a reason some brands are more expensive than others. Taste and quality go hand in hand, and buying high quality cannabis flower (or distillate or RSO, depending on your preference) and chocolate when making your own edibles is crucial for getting good results. For the best tasting treats, use the best products you can buy.
Perfect the Art of Tempering Chocolate
When making chocolate, infused or not, knowing how to properly heat and cool the chocolate is imperative for a beautiful appearance and ideal consistency. Having an intimate, well-practiced knowledge of the process of tempering chocolate is an important step to creating high end cannabis infused chocolate. Untempered chocolate is not ideal for making most types of chocolate candies.
The simplest way to temper chocolate like a professional is to use a double boiler. Fill the bottom pan of the double boiler with water and heat without boiling. Chop the amount of chocolate you plan to make and place ⅔ of the chocolate you intend to make, stirring constantly until melted. Temperature check your chocolate and, once it reaches somewhere around 110°F, remove from heat. Add the rest of the chocolate and stir until melted – and there you have it!
Combine Chocolate and Cannabis
Because chocolate and cannabis each have their own complex and rich flavor profiles, it’s vital to understand those flavors so that you’re able to thoughtfully combine them. Because different kinds of chocolate (and different strains of cannabis) can taste quite different from one another, testing to learn the complexities and nuances of your ingredients is a key step. Distillate and RSO are options, too, with distillate lending little to no taste, and RSO providing robust RSO flavors.
With a solid understanding of chocolate, our next step is to create (or procure) the perfect cannabutter. Cannabutter is cannabis infused butter, and it can be used for all types of cannabis-infused recipes, including cannabis chocolate.1 If you prefer, you can substitute coconut oil for butter and create an infused oil using the same basic process.
Basic Steps for Making Cannabis Butter
Step 1. Clarify your butter (optional)
Clarified butter creates a creamier flavor and texture. Clarifying butter means taking out the milk solids and water. To do so, melt butter in a saucepan (or slow cooker) and cook slowly over low heat. Once butter begins to bubble, remove from heat and let cool for 15 minutes. Remove the top layer, and you have clean, clarified butter!
Step 2. Decarboxylation
Decarbing is an important step in crafting infused edibles made with marijuana flower or kief. Decarbing creates a chemical reaction that activates THC, necessary if you’re seeking psychoactive effects. If you want to avoid feeling “high,” you can skip the decarbing.
Step 3. Infuse
This is the final step. Either flower, distillate or RSO can be used. Adding some water to your butter will help assist in temperature regulation and prevent burning. This is a long, slow cooking process and can take as long as 8 hours to complete depending on how much butter you’re making.
Cannabis Chocolate Brownies
Brownies are a cannabis infused classic, and they’re easy and quick. Cannabis brownies are a very common form of edible and probably one of the most popular and well-known. The best part about brownies is that they’re customizable.
You can add nuts or dried fruits, different types of sugar, and whatever variety of cocoa powder you prefer. You can also frost them or decorate with sprinkles and other toppings. And, if you’re strapped for time, a box mix works pretty well. Make sure there’s an adequate amount of cannabutter available for your recipe and add it in as you would normally add butter.
Our Double Chocolate Cannabis Brownie Recipe is a Cannabis Advisor-favorite for rich, delectable, medicated treats. For those who prefer an option that’s not quite so chocolate-heavy, a basic brownie like our Classic is the way to go.
Simple and Classic Cannabis Brownie Recipe
- 1 ½ cups of sugar
- 2 eggs
- 1 ½ teaspoon of vanilla or almond extract
- ¾ cup flour
- ¾ cup cocoa powder
- ¾ cup melted cannabutter
- ½ teaspoon salt
Extra stir-ins (optional)
- Dried fruit (cherries are a good choice)
- Chocolate chips
First, sift your dry ingredients together: flour, cocoa powder, and salt. Second, cream together the cannabutter and sugar, being sure to mix well. Then add in vanilla or almond extract, the eggs one at a time until fully incorporated.
In batches, mix the dry ingredients into the wet ingredients, being sure to fully mix each addition. Once this is done, now is the time for any extra stir-ins. Get creative and indulge your sweet tooth.
This batter will be very thick, but don’t be alarmed! The arm workout to craft this extra delicious brownie batter will be worth it. Spray an 8×8 pan with cooking spray and pour your batter into the pan. Be sure to spread the batter evenly and give the pan a few taps to make sure all the bubbles are out.
Bake your brownies at 325°F for 30-55 minutes. We recommend checking your batch at the 30-minute mark, then extending the baking by five minutes at a time until you can insert a toothpick in the center and it comes out clean.
Remove the brownies from the oven and let cool for at least 20 minutes. Finally, enjoy!
Cannabis-Infused Hot Chocolate
If you’re looking for a little warm-up and relaxation, what’s better than hot chocolate? With the added bonus of cannabis, you get double the calm, and with our recipe, you’ll get double the delicious.
Classic Cannabis Hot Chocolate Recipe
- 1 ¾ cups whole milk
- ¼ cup heavy cream
- 2 ounces of your favorite semi-sweet chocolate, chopped
- 2 ounces of your favorite bittersweet chocolate, chopped
- 1 tablespoon cocoa powder, Dutch processed preferred
- 1 teaspoon cornstarch
- ½ tablespoon sugar
- ½ teaspoon almond or vanilla extract (your preference)
- ½ teaspoon melted cannabutter
- Dash of chili powder
Whisk cornstarch into milk until there are no lumps. In a medium sauce, add cocoa powder, milk/cornstarch mixture and heavy cream, and turn to medium heat. Make sure to stir continually so a skin doesn’t form while cooking. If you want to add any extra flavors, do so now!
As soon as bubbles start forming, remove the pan from the heat and add the almond or vanilla extract along with the chopped bitter-sweet and semisweet chocolate, continually stirring until all the chocolate is melted. Add sugar and carefully stir in your preferred dose of cannabutter. Once melted and combined, pour into your favorite mug and enjoy!
Cannabis Infused Chocolates
Perhaps one of the best and most indulgent ways to enjoy cannabis infused edibles is through classic chocolates. Cannabis infused chocolates combine two of the most popular ingredients around – high-quality chocolate and cannabis. Chocolate has been known to promote feelings of euphoria, and cannabis may produce similar effects, as well as promote relaxation and help to manage pain. Just as with smoking cannabis, when you’re making edible treats, choosing the right strain for the desired results is crucial but up to individual preferences.
Simple Cannabis Chocolates Recipe
- 1/3 cup cannabutter
- 4 cups quality melting chocolate
Make sure you have a double boiler and candy molds handy for this project. Start by preparing your double boiler – add water and put the heat on high. As the water comes to a boil, chop up your chocolate into uniform pieces so they melt evenly. (Be sure to follow the tempering steps above!)
Once the water boils, turn the heat down to low and add half the chocolate, stirring for about 30 seconds. Then, add the rest of the chocolate and continue to stir until there are no lumps. Turn off the direct heat and stir in your cannabutter until all of it is fully melted and incorporated. Unlike dispensaries, you can add whatever you’d like to your cannabis chocolate concoction, such as almonds or even peanut butter chips.
Pour the mixture into your prepared molds and put them in the refrigerator to cool until fully hardened.
Once hard, remove the chocolate from the molds and then save them in an air-tight container for maximum freshness.
Your culinary cannabis experiments don’t have to end with chocolate delights. Cannabutter can be added to many different kinds of baked goods and even savory dishes. Simply substitute it out for regular butter or oil in just about any cannabis recipe.
Get Your Chocolate Fix at MÜV
Interested in cannabis chocolates but lacking the time and ingredients to make your own? At MÜV FL, we offer a variety of products to suit your needs. Our chocolates are made with quality in mind and are created with only quality ingredients. Each 10mg chocolate is created in a small batch and is individually wrapped for premium consistency and dosing.
- Milk Chocolate, smooth, creamy, and delicious. Gluten-free and all natural.
- Caramel Milk Chocolate, sweet, buttery, and delectable. Gluten-free and all natural.
- Dark Chocolate, rich, velvety, and delicious. Gluten-free, vegan, and all natural.
- Raspberry Dark Chocolate, sweet-and-tart twist on original Dark. Gluten-free, vegan, and all natural.
- Cherry Dark Chocolate, sweet, tangy, and delicious. Gluten-free, vegan, and all natural.
If you’re seeking medical cannabis solutions from cannabis enthusiasts, those who believe fully in the plant as medicine, you’re in the right spot. MÜV cannabis products are all backed by research. Our R&D team is led by scientists, allowing for continual innovation of alternative cannabis as medicine, including patented transdermal application options. We proudly make the best cannabis and cannabis-infused products for Florida’s medical marijuana patients.
Cannabis infused chocolates recipe
Cannabis-infused chocolates are one of the simplest recipes to learn if you have cannabutter on hand. Chocolates are also one of the favorite recipes among the searches on the CannaCook website, because of how easy they are to make, and because they make dosing easy.
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For this recipe you’ll need a few special items on hand such as candy molds and a double broiler. Of course, you can easily substitute the cannabutter for CBD butter in this recipe.
cup cannabutter (at room temperature)
Double Broiler – this involves boiling water in a pot, underneath a bowl or pot
cup cannabutter (at room temperature)
Double Broiler – this involves boiling water in a pot, underneath a bowl or pot
- Add water to your double broiler over medium/low heat. Once water is at a boil, turn to low heat.
- Add 2 cups of chocolates and stir for 30 seconds.
- Add the remaining 2 cups of chocolates and stir until mostly lump-free.
- Add cannabutter and stir until completely melted.
- Once the cannabutter is melted, pour into your candy molds.
- Refrigerate until the chocolates are hardened.
- Once ready, remove the chocolates from molds and store in air-tight container in your refrigerator.
Chef Jordan’s tip:
Water causes chocolate to seize, when the water is on high, causing the water to come to a rolling boil, it gives off more steam than needed. Steam can make it’s way into the top bowl, seizing the chocolate. It is important to never cover the top pot, creating steam.
When shopping for chocolates, using higher quality chocolate makes a great deal of impact on flavor. You can also substitute white chocolate or dark chocolate in this recipe and yield the same results.
Don’t have time to make your own? These chocolates are already infused:
- 62% cacao, hand-crafted gourmet chocolate bar
- Infused with CBD from American-grown hemp
- Vegan, gluten-free and independent lab certified
- Milk, white or dark chocolate
- Handmade with French artisan influences
- Non-GMO, gluten free, nut free, made in the USA
- Milk, white or dark chocolate
- High-quality product derived from natural hemp extract
- Gluten free and independent lab certified
The Cannigma is reader-supported. If you buy from one of the links in this article, including via the Amazon associate program, we may earn a commission (at no extra cost to you).
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